Spicy Garlic Chicken Pizza

1. Rinse chicken and cut into ½ inch pieces.

In a large mixing bowl combine ½ of the green onions along with the garlic, vinegar soy sauce, 1 T olive oil, red pepper, and black pepper. Add chicken pieces, stir to coat, and let stand at room temp. for 30 minutes. Drain, reserving liquid.

2. In a large skillet, heat the 1 T olive oil, add chicken pieces and cook for about 3 minutes or until chicken is no longer pink. Stir cornstarch into reserved liquid. Add to skillet and cook and stir until thickened and bubbly.

3. Spoon evenly over bread shell on baking sheet. Sprinkle with cheese. Bake uncovered in a 400° oven for 12 minutes. Top with remaining onions and almonds. Return to oven for 2 more minutes.