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Spicy Crockpot Meatballs
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Description
Meatballs with a little kick.
Ingredients
- 1-½ pound Spicy Italian Sausage, Casings Removed (I Usually Use Turkey Sausage)
- 1 pound Ground Turkey Or Ground Beef
- 1-¼ cup Italian-Style Breadcrumbs
- ¾ cups Grated Parmesan Cheese
- 2 whole Large Eggs, Lightly Beaten
- ¾ cups Minced Onion
- 1 Tablespoon Minced Garlic
- 1 teaspoon Crushed Red Pepper (optional)
- ½ teaspoons Salt
- ½ teaspoons Pepper
- Your Favorite Tomato Sauce
Preparation
Combine ground turkey/beef, sausage, bread crumbs, cheese, eggs, onion, garlic, red pepper (if using), salt and pepper in a large mixing bowl. Blend ingredients with your hands. Form into 2-inch balls and place in a slow cooker. Spoon your favorite tomato sauce over the meatballs to cover.
Cover and cook on low until cooked through, about 4 to 5 hours.
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