Spicy Chicken Stir-fry

In a large skillet over medium heat add the sesame oil, onion, garlic and chicken. Cook until chicken is no longer pink, about 10 minutes.

While chicken is cooking, make your sauce. In a small bowl, add soy sauce, chili pepper paste, minced garlic, vinegar and peanut butter. Whisk until combined.

Once chicken is cooked through, add the Asian stir-fry vegetables, Cook until tender, about 5 minutes. Add your sauce into the stir fry and mix until everything is coated.

Between four plates, evenly divide the brown rice and chicken and vegetable stir-fry.