Spicy Chicken Pasta

Heat olive oil over medium high heat for about 1 minute. Add garlic and cook for about 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir until chicken is slightly browned.

Add broth, wine and tomatoes. Bring to a boil, then reduce heat, cover and simmer for about 10 minutes. Stir in cream and cheese and let cook until thickened a little.

Cook pasta according to directions on box and drain. Add to the pan and stir until completely coated with the sauce. If the sauce doesn’t seem thick enough, add a little more cheese. Turn off heat and let it sit, stirring occasionally. Add salt and pepper to taste.