3 Reviews
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mayasmom on 6.25.2012
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My lips are burning and so is my love for this recipe. It is completely awesome. Can’t wait to have the leftovers on a salad tomorrow. I will definitely cut down on the peppers though. A little too spicy.
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rotflol on 6.16.2012
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SPICY is right. My goodness. This was delicious but too hot for me. I ended up dumping out the peppers and sauce when I shredded the meat and poured in about two cups of water for the last hour of cooking. That calmed it down enough for me. I think I’ll use less peppers or just the adobo sauce next time, but I’m definitely making this one again.
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KimberlyE on 6.14.2012
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I’ve tried several different barbacoa recipes and this was definitely the best! It was a bit spicy and only kept getting hotter as the leftovers sat in my fridge. I think that next time I will use half the amount of Chipotle peppers. Thank you for sharing this recipe!
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vlmarston on 5.25.2012
Can’t wait to try this! Sounds like it would be really good for RV trips.
Dax Phillips on 5.25.2012
Those look amazing!