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VictoriaDoubleU on 2.20.2011
This was excellent! I loved the vinegar-y-ness. I will make this again.
Spicy Asian Glazed Drumsticks
Description
A sweet and spicy glazed drumstick that will have you wanting more… they are so good!
Ingredients
- 8 whole Drumsticks
- 1 cup Water
- ½ cups Balsamic Vinegar
- ½ cups Soy Sauce
- 4 teaspoons Sugar
- 3 cloves Garlic, Minced
- 1-½ teaspoon Ginger, grated
- 1 Tablespoon Sriracha Hot Sauce
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
- 2 Tablespoons Scallions
Preparation
In a large pan, sprayed with cooking spray, brown chicken over high heat for 3-4 minutes. Turn chicken so that both sides are browned.
Add water, balsamic vinegar, soy sauce, sugar, garlic, ginger and sriracha hot sauce. Cook over high until the sauce boils. Reduce to low, cover and simmer for 20 minutes. Turn chicken after 10 minutes.
Remove cover and bring heat to high. Boil 8 minutes until it is reduced. If mixture does not thicken, mix the cornstarch and 1 tablespoon of water together and add it to the glaze.
Once thick, place drumsticks on serving platter and pour glaze over the chicken. Sprinkle on the scallions.
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2 Comments
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randrok on 2.20.2011
Yum, KungPao noodles sounds delish! I may have to try that since I normally only serve it with rice.
marcsminnie on 12.29.2010
I’m making this for dinner tonight with a garlic dip to ease the spice (my husband likes a lot of hot sauce) and KungPao noodles. I’ll let you know how it turns out!