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Spaghetti & Meatballs
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Description
This is a great comfort dish and the meatballs are made with ground turkey, so less fat but same great taste!
Ingredients
- 1 pound Ground Turkey
- 1 cup Dry Italian Breadcrumbs (heaping Cup)
- 2 cloves Garlic, Minced
- 2 whole Small Onions
- ½ teaspoons Salt
- ½ teaspoons Dried Parsley
- ⅛ teaspoons Black Pepper
- 4 Tablespoons Olive Oil
- 2 jars (26 Oz. Jar) Spaghetti Sauce
Preparation
Mix all ingredients except olive oil and sauce together in a bowl. Roll meatballs into 1-inch balls and set aside. Heat olive oil in a skillet over medium heat and brown each side of the meatballs. Once all are browned, place meatballs in a pot with the spaghetti sauce and simmer on low for 1 hour. Serve over spaghetti and enjoy!
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