Soy Scallion Noodles

Heat oil in your wok over medium heat. Then add the scallions and let them fry slowly. Once they start to turn golden brown, take out about half of the scallions and set aside. Leave the rest in the wok, and add both kinds of soy sauce and the sugar. Use low heat and cook the mixture for about two minutes, until it starts to bubble up.

Boil the noodles according to package instructions for al dente then drain them and portion them out into four to six bowls. Start with a couple teaspoons of sauce (it really doesn’t take much). You can keep adding a bit more until the saltiness is to your liking. Top it with a small handful of the reserved fried scallions. Toss it all together and dig in.

This recipe serves four to six.