A delicious, healthful weeknight meal that will be on the dinner table in 30 minutes, tops!
1. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard.
2. Heat the peanut/olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skinned side up. (NO salt! The soy sauce takes care of that.) Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top.
3. If you like your fish well-done, you can transfer the pan to a 350ºF oven and finish for 5 minutes, or until cooked to your liking.
Serve garnished with cilantro.
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Definitely a winner. I made it exactly as written here and it turned out perfectly. I did bake it at the end just because my fiance is wary of fish in any form so I wanted to make sure it was absolutely cooked through. It didn’t dry out at all, if anything it made the glaze a little more “glazed”. Absolutely loved it. Thanks!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
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