Southwestern Hash

Heat a large skillet over medium heat. Drizzle with 1 teaspoon olive oil. Add diced sausage and cook until browned.

Add onion and bell pepper. Cook until veggies have softened, about 3 minutes. Remove sausage mixture to a bowl and set aside.

Add remaining 1 teaspoon olive oil. Add potatoes in an even layer, sprinkle with salt and pepper. Cook potatoes for 8 minutes or until the bottom has begun to crisp up. Stir in sausage mixture.

Make 5 wells in potatoes and add eggs into each well. Cover and cook for 5-8 minutes or until eggs have completely set. Remove from heat and sprinkle with tomatoes, avocadoes and cilantro.

Adapted from Cooking Light.