Southwestern Chicken Lasagna

Combine the chicken, lime juice, chili powder, salt, and pepper and let stand for about 5 minutes.

In a large skillet over medium high heat, saute onion and garlic in oil for 3-5 minutes until tender. Add salsa, chili, and green chilis. Reduce heat and simmer for 3 to 4 minutes.

Line the bottom of an 11 x 7-inch baking dish with 3 tortillas. Layer with half the chili mixture, half the chicken and a third of the cheese.

Repeat layers again, ending with 3 tortillas on top. Sprinkle the top with the remaining cheese.

Bake at 350F for 25-30 minutes. Let stand to cool slightly for about 5-10 minutes before serving.