Southwest Turkey Wrap

Combine corn, black beans, red onion, lime juice, hot sauce and salt in a container. Toss to combine.

Lay out one tortilla. Spread 1 tablespoon spicy or chipotle ranch on one side of tortilla. Top with 2 slices of turkey, 2 tablespoons shredded cheddar cheese, ¼ sliced avocado, and a hearty scoop of the prepared salsa (I used about ½ cup).

Begin rolling tortilla on side with filling. Roll tortilla once, then tuck in sides. Continue rolling tightly until entirely rolled up. Cut in half. Repeat with remaining tortillas.