The Pioneer Woman Tasty Kitchen
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Southern Pulled Pork

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Prep:

Cook:

Level: Easy

System:

6

Description

Southern Pulled Pork Sandwich with sweet and spicy sauce.

Ingredients

  • FOR THE PORK:
  • 1 whole (2 1/2 To 3 Lb. Size) Pork Shoulder Or Butt, Trimmed
  • 1 cup Ketchup
  • 1 cup Sweet Apple Cider
  • ½ cups Water
  • 3 Tablespoons Worcestershire Sauce
  • ⅓ cups Brown Sugar
  • 2 Tablespoons Smoked Paprika
  • 2 Tablespoons Chili Powder
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon Ground Black Pepper
  • 1 teaspoon Hot Pepper Flakes
  • 6 whole Buns, For The Sandwiches
  • FOR THE SAUCE:
  • 1 cup Cider Vinegar
  • ½ cups Ketchup
  • ⅓ cups Soft Brown Sugar
  • 3 Tablespoons Mustard Powder
  • 1 Tablespoon Lemon Juice
  • 1 clove Garlic, Smashed
  • 1 teaspoon Cayenne Powder
  • 2 pinches Sea Salt And Cracked Pepper

Preparation

For the pork:
Put pork in a slow cooker. In a large bowl, combine all remaining marinade ingredients. Pour over the pork, rubbing in. Cover and cook on medium for 8 hours.

When done, shred the meat with a couple of forks. Add sauce and mix until well combined.

Serve with warm buns and your favourite fixings.

For the sauce:
Whisk together all ingredients in a pot and bring to a boil over medium-high heat, stirring often. Once smooth, remove from heat and cool until ready.

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