This is a traditional family recipe from my good old Southern grandma. She knew how to make the perfect “macaroni pie”. Now, I am sharing the secret with you! Enjoy and pass this on to your own family.
Preheat oven to 350ºF. Lightly grease or spray the bottom of a 10×13 glass baking pan.
Beat the eggs with the milk until eggs are well-beaten. Place half of the macaroni in the bottom of the pan. Sprinkle half of the shredded cheese over the noodles. Sprinkle half the salt and pepper over the cheese. Sprinkle half the sugar over the macaroni.
Cut the butter into small squares and scatter half across the top of the macaroni. Pour half of the egg and milk mixture over the noodles.
Place remaining macaroni over top and repeat the same layering process. Top it off with crushed Ritz crackers and bake for about 30 minutes or until golden brown.
Yields about 8 hearty servings or 12 standard servings.
You must be logged in to post a review.
I would have given this 5 stars because this had excellent flavor, but we had to use a slotted spoon; It was floating in milk. I included the eggs, if this was supposed to ‘set up'; it didn’t.
Prep: Cook:
Serves: 8 Level: Easy
by Kendall Smith in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.