The Pioneer Woman Tasty Kitchen
Profile Photo

Sous Vide Smoked London Broil Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You can cook a top round steak with a little liquid smoke in a sous vide bag and then finish it with a quick sear on the grill. The end result is just as amazing as a smoked London broil that was slow-cooked on a barbecue pit!

Ingredients

  • 2 pounds Top Round Steak (London Broil)
  • 1 teaspoon Hickory Liquid Smoke
  • 2 Tablespoons Kosher Salt
  • 1 Tablespoon Black Pepper

Preparation

Brush meat on both sides with liquid smoke. Season steak liberally with salt and pepper, then vacuum seal in a sous vide bag. (If you can let the steak rest in the refrigerator overnight, it will turn out more tender as the salt will have more time to penetrate the meat and work as a dry brine. This step is not required.)

Simmer steak in a water bath set at 129ºF for 2 hours.

Remove steak from bag and sear the surface in a hot cast iron skillet or on a hot grill for 1 minute each side. Let the steak rest for 15 minutes and then slice across the grain to serve.

Note: This pairs well with twice baked potatoes and roasted Brussels sprouts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marinated Herb Butter T-Bone Steaks
Profile Photo by Beth Pierce in Main Courses
These sumptuous Marinated Herb Butter T-Bone Steaks are bathed in an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sous Vide Filet Mignon
Profile Photo by Charles Willard in Main Courses
Tender and delicious sous vide filet mignon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Burrito Bowl Meal for 20
Profile Photo by Trish Boese in Main Courses
Make this fun burrito bowl meal for your friends and family.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Sweet Cajun Blackened Steak
Profile Photo by Christy Boston in Main Courses
If you have never had a blackened steak, then you need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


One-Skillet Pepper Steak
Profile Photo by Beth Pierce in Main Courses
This One-Skillet Pepper Steak is a super flavor-packed meal that comes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy