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Sous Vide London Broil

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Level: Easy

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Description

Delicious sous vide london broil.

Ingredients

  • 1 piece Top Round Steak
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Ground Black Pepper
  • 1 Tablespoon Kosher Salt
  • Steak Seasoning
  • Oil For Searing

Preparation

Start sous vide machine and set temperature to 132ºF.

Season steak with garlic powder, salt, and pepper. Place steak in a sturdy resealable bag and seal using immersion method. Cook steak for 8 hours.

After sous vide cooking, remove steak and season with steak seasoning.

On a high heat pan, add oil and sear steak for 1 minute on each side. Rest for 5 minutes before serving.

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