Sour Cream Noodle Bake

In a large skillet, brown the beef and then add the tomato sauce. Season and simmer on low heat while you prepare the rest of the dish.

Cook the noodles in boiling salted water until they are done to your liking. In a large bowl, mix together the cottage cheese, sour cream and scallions. When the noodles are cooked and drained, add them to the bowl and mix. Add additional salt, if needed, and plenty of pepper.

Place half the noodle mixture in a baking dish, followed by half the beef mixture. Top with half the shredded cheddar cheese. Next layer on the remaining noodles followed by the remaining beef. Finish with the remainder of the cheddar cheese. Bake in a preheated 350ºF oven for about 30 minutes until the cheese has melted and everything is warmed through.

Based on The Pioneer Woman’s Sour Cream Noodle Bake, also found here on Tasty Kitchen.