Sour Cream Enchiladas

horse345 on 1.15.2011

These were simple and easy. I used canned chicken because my chicken breasts were all frozen. I also omitted the onions much to my dismay…but I was making them for 2 others who don’t like onions, so I used about 1/4th tsp of onion powder instead. I added a little bit of chili powder to my tortillas after I softened them–this is what my mom does when she makes her enchiladas. I also used a small amount of oil to grease my casserole dish so the enchiladas won’t stick. Next time. I’d like to add some lime juice to my sour cream/chicken mixture to give it a little bit of a kick. My FIL especially liked it–and he is a picky eater!