One Review
You must be logged in to post a review.
Jenelle Miller on 12.11.2019
good and easy. Next time though I will add some salt and a little more of something spicy.
Sour Cream Beef Enchiladas
x
Print Options
Description
Different twist on enchiladas!
Ingredients
- 2 pounds Ground Beef
- 1 cup Onion, Finely Diced
- 2 cups Grated Cheddar Cheese
- 1 package Fajita Seasoning Mix, 1 Ounce Package
- 2 cans (10 Oz. Size) Cream Of Mushroom Soup
- 2 cups Sour Cream
- 1 can (10-14 Oz. Size) Green Enchilada Sauce
- 1 package Burrito-sized Flour Tortillas, 10-12 Count
Preparation
Brown ground beef with onion. Drain fat. Stir in cheese and seasoning mix. In a saucepan mix together the soups, sour cream and enchilada sauce. Heat over medium heat. Place browned meat mixture in flour tortillas and roll up. Place seam side down into a greased 8×11 baking dish. Pour sauce over tortillas. Cover with foil. Bake at 350F for 30 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.