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Creamy Chimichurri Sauce
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Description
Creamy sauce to use as a dip, salad dressing or with grilled chicken or fish.
Ingredients
- 1 bunch Fresh Parsley
- 1 bunch Fresh Cilantro
- 6 cloves Garlic
- ¼ cups Fresh Lemon Juice
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- ½ teaspoons Chili Flakes
- ½ teaspoons Dried Oregano
- 1 Tablespoon Red Wine Vinegar
- 2 Tablespoons Chopped White Onion
- ¾ cups Olive Oil
- 8 ounces, weight Cream Cheese
Preparation
Put parsley, cilantro, garlic and lemon juice in a food processor and blend until smooth. Add in seasonings, vinegar, and onion. Drizzle with olive oil until smooth. Cut cream cheese into pieces and gradually add in. Process until creamy.
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