Soba Noodle Stir-Fry with Asparagus and Peanuts

Bring a large pot of salted water to a boil, and cook soba noodles according to package directions.

Meanwhile … Heat oil in a wok or large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add in asparagus, peppers and scallions. Cook, stirring, until asparagus is tender but still crisp, about 5 minutes.

While veggies are cooking, make the sauce. In a small bowl, whisk together the soy sauce with the cornstarch. Whisk in grated ginger, sesame oil and cayenne.

Pour sauce over the stir-fried vegetables and stir. Allow to simmer until sauce reduces down, about 3 minutes. Stir in peanuts and cook until heated through, about another 2 minutes.

Spoon veggies and sauce over noodles. Can be served warm or at room temperature. Enjoy!