Smothered Cabbage

1. Wash the cabbage, separate the leaves and dry them on a paper towel.
2. Cut the leaves lengthwise and keep aside.
3. Finely chop the garlic. Roughly chop the spring onion stalks and carrot.
4. Heat the oil in a large pan or wok over medium-high heat and add the red chili paste.
5. Add the chopped garlic and carrot and fry for a couple of minutes.
6. Toss in the tofu pieces and fry till light golden brown color.
7. Add the cabbage and stir-fry. Pour in the white wine and toss.
8. Add water and put on the lid for 2-3 minutes.
9. Once the cabbage has softened, add the soy sauce, onion stalks and salt and cook for a minute or two, to allow the onion to soften. Dissolve the corn flour in just a bit of water.
10. In the end, add the corn flour mixture and stir until the sauce thickens.
11. Serve hot.