The Pioneer Woman Tasty Kitchen
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Smoky & Spicy Shredded Chicken Pasta

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Level: Easy

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Description

Smoked paprika and fire-roasted tomatoes make this recipe killer flavorful.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Carrot, Finely Chopped Or Grated
  • 1 whole Small Onion, Finely Chopped
  • 4 cloves Garlic, Chopped
  • 1 teaspoon Smoked Paprika
  • Crushed Red Pepper And Salt
  • 1 cup Dry White Wine
  • 8 ounces, fluid Canned Tomato Sauce
  • 13 ounces, weight Canned Fire Roasted Tomatoes And Their Juices
  • ½ pounds Shredded Cooked Chicken (rotisserie, Or Your Choice Poached/grilled/baked! I Like Dark Meat)
  • ½ pounds Penne Or Other Short Cut Pasta, Cooked To Al Dente Per Package Directions
  • Parmesan Cheese For Serving

Preparation

Bring a large pot to medium heat with a drizzle of olive oil. Add the carrot and a sprinkle of salt. Cook for 2 minutes, then add the onion.

Stir the veggies together. When the onion has slightly softened, after about 3 minutes, add the garlic, smoked paprika, and crushed red pepper to your taste.

Stir together for 1 minute, then add the wine. Allow the wine to reduce by half, the add the tomato products.

Stir the sauce and taste. Add more salt or crushed red pepper to your taste. Stir in the chicken and allow to simmer for 30 minutes or so, if you’d like.

Before serving, stir the cooked pasta in to the sauce. Serve topped with Parmesan cheese.

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