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Smoked Salmon Quinoa Patties
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Description
Mix up your lunches with this healthy option! They’re delicious freshly cooked but also work great as leftovers.
Ingredients
- 1-½ cup Quinoa, Cooked According To Package Directions, Cooled To Room Temperature
- 3 whole Large Eggs, Beaten
- 6 ounces, weight Smoked Salmon, Shredded Into Pieces
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 2 Tablespoons Capers, Drained
- 2 cloves Garlic, Minced
- ¼ cups Shredded Parmesan Cheese
- ½ cups Panko Bread Crumbs
- 2 Tablespoons Olive Oil
Preparation
In a large bowl, combine quinoa, eggs, salmon, salt, pepper, capers, garlic, Parmesan and panko bread crumbs. If mixture seems dry, add a tablespoon of water. Form into patties and set aside.
Heat olive oil in a skillet over medium to medium high heat. Once oil is heated, add patties into the pan. Cook for about 8 minutes on each side, until patties are browned and cooked through.
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