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Slow Cooker Taco Soup
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Description
This has quickly become one of my family’s favorite dinnertime meals.
Ingredients
- 1-½ pound Ground Turkey
- 1 whole Onion, Chopped
- 16 ounces, weight Can Chili Beans, With Liquid
- 15 ounces, weight Canned Black Beans, With Liquid
- 8 ounces, weight Tomato Sauce
- 2 cups Frozen Corn
- 2 cups Water
- 29 ounces, weight Canned Diced Or Stewed Tomatoes
- 4 ounces, weight Diced Green Chile
- 1-¼ ounce, weight Taco Seasoning
Preparation
In a skillet, cook the ground turkey until browned. Drain.
Place all the ingredients into your slow cooker and mix thoroughly. Cook on high for 4 hours.
Garnish with sour cream. You can also add tortilla chips, corn chips, or some homemade sweet corn bread muffins.
Have a scent-sational dinner with your family!
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