4 Reviews
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Hannah on 10.22.2012





I made this with chicken breasts instead of ground beef, and the flavors were great! I didn’t cook the breast, but put it cut up and raw in the bottom of the crock pot, substituted chicken broth for the beef, and let that – and the other ingredients – cook the chicken. I set the crock pot to low and left it for 8+ hours.

Wendy on 9.6.2012





Tastes great and was so easy! Will use more spices next time too, but I fed this to a crowd and they all loved it!

jessswan on 2.14.2012





This recipe was very easy to make, and smelled delicious, but turned out a little bit bland. We’re probably going to use more spices the next time. Overall, though, it was good, and had a good texture, and again, was super easy to make. Thanks for sharing!
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