Slow Cooker Swiss Steak

Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with pepper and seasoned salt to your liking. Cook in skillet 6 to 8 minutes, turning once, until brown

Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.

Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.

Kim’s notes: Next time I may try reducing the number of potatoes, thickening the juices to a gravy and serve everything with mashed potatoes.

Happy Cooking!