Steak tips cooked in a slow cooker with a yummy brown gravy.
Combine steak tips, cream of mushroom soup, 1 can of water (use the soup can to measure) and onion soup mix in a slow cooker. Cook on low for 6-8 hours.
About 30 minutes before serving, combine gravy mix and remaining 1 cup of water. Stir into the slow cooker and continue cooking.
Tastes great served over rice, egg noodles or mashed potatoes. I normally use mushroom onion soup mix but this is also good with beefy onion.
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So delicious! I accidentally read it wrong and only used 1 can of soup but it still turned out great! I added 1 small onion with the soup and onion mix and then later with the gravy I added a few spoonfulls of canned mushrooms. The gravy was not too thick or thin and very flavorful-I will definately make this again! Thanks!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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3 Comments
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Carolyn McInnis on 2.25.2015
I have been making this dish for years, but I always add about 1 – 1 1/2 cups of sour cream at the end to make it more like beef stroganoff. My family loves it, and it is a good way to stretch your budget while making everyone feel like they are getting a treat! Delicious!!
cledperez on 8.7.2012
I made this and for the most part doubled the recipe (only used 3 cans of mushroom soup) but there was wayyyyy more gravy than meat. However, it was AWESOME–great flavor, but would probably just stick with orginal recipe and double only the meat.
cd0103 on 10.23.2011
I am making this now, but think I would up the meat to 2 pounds or cut the rest in half. Very strange gravy to meat mixture. Of course that is only my opinion.