No Reviews
You must be logged in to post a review.
Slow Cooker Spicy Pulled Pork
x
Print Options
Description
Slow Cooker Spicy Pulled Pork for tacos, burritos, southwestern bowls, or nachos!
Ingredients
- 1 can 15.5oz Can Tomato Sauce
- 2-½ Tablespoons Pureed Chipotle In Adobo
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Oregano
- 1 Tablespoon Brown Sugar
- 1 whole Bay Leaf
- 3 pounds Pork Roast
Preparation
1. In a large bowl, or right in the crockpot, mix all ingredients together except pork. Once combined add pork and toss gently to coat.
2. Put the lid on and cook on low for 8-9 hours.
3. Remove pork from slow cooker. Do not drain cooking liquid. Allow pork to cool and then shred it with two forks. Add desired amount of cooking liquid to pork for desired “sauciness”.
More Recipes from Kitten with a Whisk
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.