No Reviews
You must be logged in to post a review.
Slow Cooker Sausage and Bean Soup
x
Print Options
Description
Slow cooker sausage, spinach and bean soup is the perfect soup for the fall!
Ingredients
- 14 ounces, weight Pre-cooked Sausage, Sliced
- 3 cloves Garlic, Minced
- 1 whole Onion, Diced
- 3 whole Carrots, Diced
- 3 stalks Celery, Diced
- 30 ounces, weight White Beans, Drained
- ½ teaspoons Oregano
- Salt And Pepper, to taste
- 4 cups Chicken Stock
- 3 cups Spinach
Preparation
Bring a pan over medium heat. Once hot, add jalapeno sausage and cook on all sides. Remove from heat and allow to cool. Once cooled, slice and set aside.
Place remaining ingredients except spinach into the slow cooker. Stir the mixture. Cover and cook on low heat for 7–8 hours or 3–4 hours on hight heat.
Once cooked, add spinach and stir to combine. Cook for another 10 minutes until spinach is wilted. Add desired toppings and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.