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Slow Cooker Pot Roast
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Description
Melt-In-Your-Mouth Slow Cooker Pot Roast and vegetables. This recipe also makes 4 cups of homemade beef broth!
Ingredients
- 5 pounds Beef Boneless Chuck Roast
- 3 cups Water
- 4 Large Carrots
- 1 Sweet Potato, Chunks
- 1 White Onion, Cut Up
- 1 Bay Leaf
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 teaspoon Coriander Seed Ground
- 1 Tablespoon Olive Oil
- Salt And Pepper
Preparation
Place all the ingredients in a slow cooker or crock pot and cook on high for 5–6 hours or on low for 8 hours. Remove all the broth and transfer to a Mason jar. Store in the refrigerator for up to 2 weeks.
Slice the beef and serve with the vegetates alone or over rice.
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