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Slow Cooker Post Roasta

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Level: Easy

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Description

Slow Cooker Pot Roast Recipe is an easy beef roast recipe that even the novice chef can handle. The easy to make gravy mixes right in the crock after the vegetables and beef are done.

Ingredients

  • 3 pounds Chuck Roast
  • Salt And Pepper
  • 2 Tablespoons Olive Oil
  • 1 can (14 1/2 Oz. Size) Low-sodium Beef Broth
  • 2 Tablespoons Worcestershire Sauce
  • 3 cloves Garlic, Crushed
  • 1 Tablespoon Dried Parsley
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Onion Powder
  • 2  Onions, Quartered
  • 4  Large Carrots, Cut In Thirds
  • 2 Tablespoons Butter
  • 3 Tablespoons Flour
  • Mashed Potatoes Or Cooked Egg Noodles, To Serve (optional)

Preparation

Seasong both sides of the chuck roast with salt and pepper. In large skillet, heat olive oil over medium heat. Add chuck roast and brown on both sides. Remove and place in crock pot. Add beef broth, Worcestershire sauce, garlic, parsley, oregano, onion powder, onions and carrots. Cook on high for 1 1/2 hours and low for an additional 4 to 5 hours.

Remove chuck roast and vegetables and place on cutting board. Cover loosely with aluminum foil. Turn crock pot to high. Melt butter and whisk in flour. Slowly whisk butter-flour mixture (a little at a time) into the liquid in the crock pot. When fully whisked in, cover and let cook for 10 minutes.

Slice or separate chuck roast with fork. Serve with vegetables and gravy. If desired, serve over mashed potatoes or egg noodles.

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