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Yummy and juicy pork tacos with green chiles.
Season pork chops with garlic salt, ground cumin, and pepper.
Place chops in slow cooker and add chopped onion and green chiles. Pour chicken broth over ingredients.
Cook on low for 6-7 hours. Transfer pork chops to serving dish and add some of the juice.
Shred meat and serve in flour or corn tortillas. Top with salsa, cheese and guacamole.
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wiisanen on 11.12.2009
This was a quick, easy, and delicious recipe! My family loved it and I could quickly throw it together in the morning before going to work! Thanks for sharing.