3 Reviews
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hoosiermommy on 8.31.2010
Yummy! Only changes I would make in the future is to cut back on the amount of pizza sauce.
Slow Cooker Pizza Pasta
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Description
A friend shared this recipe with me after she brought it to a potluck dinner. I love to assemble everything in the crock pot insert on Saturday night. On Sunday morning, I take it out of the fridge, put it in the crock pot on low, and when we get home from church, dinner is ready!
Ingredients
- 1-½ pound Ground Beef, Browned And Drained
- 16 ounces, weight Rigatoni, Cooked As Directed
- 16 ounces, weight Shredded Mozzarella Cheese
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 4 ounces, weight Can Of Sliced Mushrooms
- ½ cups Chopped Onion
- 2 jars Pizza Sauce: 12-16 Ounces Each
- 1 package (6 To 8 Oz. Package) Sliced Pepperoni
Preparation
Layer ingredients in a buttered slow cooker as follows: cooked ground beef, cooked pasta, cheese, soup, mushrooms, onions, sauce and pepperoni.
Cover and cook on LOW for 4 hours.
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2 Comments
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teag98 on 2.6.2011
This was fantastic, my kiddies loved it! Thanks so much for sharing
hoosiermommy on 8.31.2010
Made this last night and loved it! I used fresh mushrooms sauteed in a bit of butter instead of canned. Only change I would make is to cut back on the pizza sauce. It was a bit too saucy.