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Slow-Cooker Kimchi Pork Tenderloin
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Description
This is a super easy slow-cooker recipe. According to the 2013 predicted food trend, kimchi is going to be a star. With the leftovers, make quesadilla, tacos, panini, serve on top with rice, noodles … there are endless possibilities!
Ingredients
- 2 whole Pork Tenderloins
- 3 Tablespoons Low Sodium Soy Sauce
- 3 Tablespoons Green Onion, Chopped
- 2 Tablespoons Garlic, Minced
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Sesame Oil
- 1 teaspoon Ginger, grated
- 2 cups Kimchi, Chopped
- ½ cups Low Sodium Chicken Stock
Preparation
1. Clean tenderloin. Make sure to remove all the silver skin. Sear sides of meat before putting into slow cooker to give the dish an incredible depth of flavor and a gorgeous color. Place meat in slow cooker.
2. In a small bowl, combine soy sauce, green onion, garlic, brown sugar, sesame oil, and ginger. Pour over and rub into meat. Add kimchi and chicken stock.
3. Close the lid. Cook for 6 hours on low.
4. Serve with rice. Or add to noodle dishes, sandwiches, salads, quesadillas, tacos, casseroles, etc.
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Shirley Parran on 7.2.2017
This was super yummy. I used boneless pork chops and did not have sesame oil, but turned out great just the same. Thanks, will make again.