No Reviews
You must be logged in to post a review.
Slow Cooker Kalua Pork
x
Print Options
Description
An easy and flavorful slow cooker meal! This is a crockpot version of the Hawaiian cooking method called Kalua.
Ingredients
- 4 pounds Pork Butt Or Shoulder
- 1 Tablespoon Hawaiian Red Alaea Sea Salt
- 1 Tablespoon Black Hawaiian Sea Salt
- 5 cloves Garlic, Smashed
- 2 Tablespoons Liquid Smoke
Preparation
Sprinkle and rub all sides of pork butt with sea salts and place in slow cooker. Add garlic and Liquid Smoke. Note, that this will seem like there is not a lot of liquid, but it is enough.
Put the lid on and cook on low for 12 to 16 hours. Since my slow cooker doesn’t go up to 12 to 16 hours, I started this before I went to bed, cooked it for 8 hours, then started my slow cooker over again in the morning, cooking for 6 more hours.
Remove pork from slow cooker and shred with forks. Serve and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
nancypie on 1.17.2014
My Hawaiian sister-in-law taught me to make this, although she doesn’t use the garlic. It is amazing, delicious and disappears wherever I take it.