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on 2.4.2011
We really enjoyed this! I loved that it’s a slow cooker recipe too.
Slow Cooker Jambalaya
Description
By no means is this as good as the jambalaya you find in Louisana. But it is a good recipe that you can make in your slow cooker. It’s a family favorite.
Ingredients
- 3 pounds Whole Chicken, Cut Up
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- 1 can (14 1/2 Oz. Size) Chicken Broth
- 1 whole Green Bell Pepper, Chopped
- 2 cups French Fried Onions
- ¼ cups Hot Sauce
- 2 cloves Garlic, Chopped
- 2 teaspoons Old Bay Seafood Seasoning
- 1-½ teaspoon Dried Oregano Leaves
- ¾ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 cup Uncooked Regular Rice
- 1 pound Shrimp, Peeled And Deveined
Preparation
Combine chicken, tomatoes, chicken broth, green pepper, 1 cup of French Fried Onions, hot sauce, garlic, seafood seasoning, oregano, salt, and pepper in your slow cooker. Cook on low for 5 hours.
Stir and remove the chicken bones if you’d like (shredding the chicken in the process). Stir in the rice and cook on low for about 1 1/2 hours or until all the liquid is absorbed and rice is cooked.
Turn slow cooker to high and add the shrimp. Cook for 1/2 hour or until shrimp turn pink. Sprinkle with the remaining 1 cup French Fried Onions when all done. Enjoy!
You can just thrown in thawed, pre-cooked frozen shrimp, too. That’s usually what I do.
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cookinginchina on 3.28.2010
This was great! I thought the french fried onions weren’t really necessary though, and I couldn’t find any hot sauce at my grocery store so I just chopped up a couple hot peppers and threw those in instead. This was also one of the easiest meals to make. . .I have a feeling this is going to become another staple of my diet!