62 Reviews
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runamuck on 9.16.2012
I’ve had this recipe in my tasty kitchen box for a while and I’m sorry I didn’t use it sooner. This is great. It got a little chilly the other day and this recipe sounded great. We absolutely enjoyed it and will make it again. It’s chuck, but the flavor makes it a dish to impress.
averywalser on 7.27.2012
This is a regular in our household. So good, you can’t even taste the beer. Great week night meal.
mrsschang on 5.16.2012
This came out really tasty and the au jus is really nice with a slight beer-y hint. I added a couple of cloves of garlic too, because I love garlic. Thanks for sharing!
Kendra B on 5.2.2012
Used an elk chuck roast in place of the beef because we don’t eat a lot of beef. Fully intend on trying this with venison too. I cooked it for only 6 hours due to the nature of game meat and took it out and sliced it up. Game meat doesn’t shred easily. I did have to add some worcestershire sauce, garlic, and lots of black pepper to suit our tastebuds…what the recipe called for just wasn’t “punchy” enough for us. Overall, I feel this is a very good basic recipe and can be “doctored” to suit any individuals particular taste. Thank you for sharing!
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emmalina on 3.9.2012
When I saw the LSU on this recipe I knew it would be good!
Midwest Mrs on 1.23.2012
I’ve made this twice in less than a week! It is so easy and so good! Would definitely recommend it!
Carolyn on 1.19.2012
What can I use instead of beer?
Pam on 1.16.2012
My husband said best ever!!!! A++++++
daniellep on 5.3.2011
These are amazing! My husband loves them, and I struggle with finding different things he will eat. He likes putting pepper jack cheese on them and I also throw in a can of mushrooms about 10 minutes before I serve them. I’ve even used this recipe with leftover roast beef. I mix up the ingredients and boil on the stove for about 20 minutes and throw in some shredded beef. Quick supper!