Slow Cooker Firecracker Chicken Meatballs

In a large bowl, combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper. Form into meatballs (I made about 2 dozen meatballs).

Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray. Cook meatballs under the broiler (I use the high setting) until browned, about 6 minutes on each side. Flip half way through.

Place meatballs in the slow cooker and add Buffalo sauce, brown sugar and soy sauce. Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!