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Slow Cooker Congee
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Description
Slow Cooker Congee is easy and super comforting!
Ingredients
- 2 cups Rice, Jasmine Or Brown
- 4 cups Water
- 4 cups Broth, Any Type
- 1 teaspoon Salt
Preparation
This is a recipe for very basic congee, but it is incredibly easy to customize and make a balanced meal. Simply add in your favorite chopped vegetables or meat a few minutes before serving. You can either use leftover meat that’s cooked, or cook it in the congee for at least 15 minutes before serving.
Be sure to use your favorite broth for this recipe—it brings most of the flavor to this dish.
Rinse the rice well to clean it off. Combine the rice, water, broth and salt in a slow cooker. Cook on low for 10-12 hours, or until the rice has fallen apart and is soft in the broth. Ladle into bowls and garnish as you wish.
Garnish with any choice of scallions, peanuts, hot sauce or cilantro.
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indigogirl on 1.3.2013
I certainly wish you had specified COOKED rice for this recipe. I came home to a crockpot full of burned rice.