Slow-Cooker Chickpea Stew with Apricots

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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urszula on 5.17.2013

Made already couple of times. I didn’t use turnip and apricot because my husband doesnt like any sweet or fruity taste in the main dishes. Other than that I followed recipe how it goes and it’s really good.

angela radke on 4.19.2013

I went the vegetarian route by using veggie broth. It was a huge hit with my family. Wonderful combination of flavors!

loosepurls on 4.5.2013

There were many new ingredients for me….apricots, turnips, garbanzo beans. AND I liked it! It has a slight sweet flavor which works really well with the couscous (which I had also never had…I don’t get out much). I added chicken breasts and water instead of chicken broth and ended up with a full 3 quarts. So I froze some of it for later! Thank you!

Erin Brown on 2.25.2013

Oh my word. This was really fast, really good, and REALLY tasty the next day. My husband and 8 month old loved it as well! This is going into our weekly rotation. Thank you!