Slow Cooker Chicken Meatballs

Pour the marinara sauce into your slow cooker and set it on low.

Mince the garlic, chop the onion, and chiffonade the basil.

In a large mixing bowl, combine the garlic, onion, basil, chicken, steak seasoning, red pepper, egg, olive oil, breadcrumbs, and cheese. Mix well with a spoon or your hands (hands work best!).

Form chicken mixture into 1.5 inch balls. I get about 9 or 10 meatballs out of this. Drop meatballs into the sauce and use a spoon to make sure each ball has sauce covering it.

Cover and let cook on low for about 5 hours or until meatballs show no pink on the inside. Serve on a roll, over pasta, or whatever you want!

Note: I never measure my ingredients for this recipe and change them up frequently so feel free to add/subtract ingredients and amounts as you like. My measurements here are approximations. This is not a fussy recipe and will taste delicious no matter what.