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Slow Cooker Chicken Corn Chili

by on April 28, 2010 in Main Courses, Slow Cooker April 28, 2010 Main CoursesSlow Cooker
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This easy recipe is full of flavor, very filling and low fat. Leftovers make a great burrito filling or topping for nachos.

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • 24 ounces, fluid Fresh Salsa
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
  • 2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed
  • 10 ounces, weight Frozen Sweet Corn
  • 4 ounces, weight Shredded Cheddar (optional)
  • 2 whole Avocados, Cubed (optional)
  • 6 Tablespoons Sour Cream (optional)

Preparation

Put chicken (it can still be frozen – which makes this recipe even easier!), salsa, garlic, chili powder and cumin in the crock pot. Stir and cover. Cook on low for 4 hours.

Remove chicken and shred using two forks. It pretty much falls apart at this point, and doesn’t take much effort.
Add the beans and corn, give it a quick stir, and cook for another 2 hours on low.

Top each serving with cheese, sour cream and avocado, if using. Serve with tortilla chips or fresh cornbread.

2 Comments

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sarabp on 3.17.2011

This is a FAVORITE at our house… we’ve had it several times, and it makes a ton! Perfect to share with guests or PLENTY of leftovers. We love it with Nacho flavored doritos. :)

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Robyn Q on 8.22.2010

This is exactly what I was looking for this week! Yum. We have those same dishes, too! Good taste…what can we say?? :)

2 Reviews

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kender3 on 6.19.2010

Excellent and simple. I would not use as a chili, but it was an excellent stuffing for soft tortillas. This will be made often. Thank you for posting it.

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plainjain on 6.1.2010

This is such a flavorful recipe and so easy to make. We ate this as a chili, but it can easily be used as a stuffing in soft tortillas or used as a dip with tortilla chips. We will definitely be making this again and again.

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