No Reviews
You must be logged in to post a review.
Slow Cooker Chicken Cheesesteaks
x
Print Options
Description
These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.
Ingredients
- 2 pounds Boneless Skinless Chicken Tenders
- 2 jars (14 Oz. Size) Roasted Red Peppers, Drained And Thinly Sliced
- 2 whole Green Peppers, Seeded And Thinly Sliced
- 2 whole Onions, Thinly Sliced
- 3 cloves Garlic, Minced
- ½ cups Beer
- ½ cups Chicken Stock
- ½ teaspoons Worcestershire Sauce
- ½ teaspoons Cumin
- ½ teaspoons Paprika
- ½ teaspoons Salt
- ½ teaspoons Crushed Red Pepper
- 6 whole Steak Rolls
- 12 slices Sharp Cheddar Cheese
Preparation
Combine chicken, roasted red pepper, green pepper, onion, garlic, beer, chicken stock, Worcestershire sauce, cumin, paprika, salt and crushed red pepper in a large slow cooker. Turn on low and cook for 4 hours.
Open the lid and shred chicken, then cook for another 4 hours.
Toast rolls and split each slice of cheese in half. Lay 2 halves of cheese along both the top and bottom of each roll, then fill each roll to the brim with the chicken mixture. Serve immediately and enjoy!
More Recipes from Leigh Suznovich of Jeanie and Lulu's Kitchen
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.