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Slow Cooker Carolina BBQ
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Description
Eastern North Carolina style BBQ all made in the slow cooker!
Ingredients
- 8 pounds Pork Butt, Bone-in
- Salt And Pepper
- 2-½ cups Apple Cider Vinegar
- 3 teaspoons Liquid Smoke
- ½ cups Brown Sugar
- 6 Tablespoons Hot Sauce
- 3 Tablespoons Cayenne
- 3 Tablespoons Crushed Red Pepper Flakes
- BBQ Sauce And Chile Infused Vinegar, To Serve
Preparation
Start by putting your pork butt in your crock pot and season it generously with salt and pepper on each side. Then add in cider vinegar and liquid smoke. The liquid smoke will allow you to achieve that smoked flavor that comes from a smoker, all in your crock pot!
Cook on high for 6 1/2 hours.
Once your meat is cooked through and super tender, shred it with forks. My girl Paula suggests shredding it by hand but after cooking this stuff for 6 1/2 hours, it’s hot. No way was that happening.
Now that the meat is shredded, add in the brown sugar, hot sauce, cayenne and crushed red pepper. Mix thoroughly and cook for another hour.
Add a little bit of BBQ sauce and some chile infused vinegar, and you’re going to be in BBQ heaven!
Note: this stuff was has a good kick to it so feel free to alter the seasonings to your taste.
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Shelbel95 on 5.29.2012
Just made this tonight and it was SPICY!! We like our foods spicy, but it was nearly inedible for us (nearly). I wonder if there is a typo on the cayenne and red pepper and it should be 3 tsp instead of 3tbsp of each. Next time I make this, that’s what I will do – and I will increase the liquid smoke. I think it has a lot of potential, but was just too spicy.