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Slow Cooker Black Bean Soup
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Description
So easy and delicious; this recipe can be a yummy quick fix for a busy day.
Ingredients
- FOR THE SOUP:
- 4 cups Black Beans
- 1 can (4 Oz. Size) Diced Green Chilis
- 1 can (14 Oz. Size) Southwestern Style Diced Tomatoes
- 1 can (14 Oz. Size) Chicken Broth
- 6 cups Water
- 2 cloves Garlic, Minced (2 Large, Or 4 Small)
- 1 Onion, Chopped
- 2 teaspoons Chili Powder
- ⅛ teaspoons Cayenne Pepper
- 1 teaspoon Cumin
- ¼ teaspoons Seasoned Salt
- ¼ teaspoons Garlic Salt
- ¼ teaspoons Pepper
- FOR THE GARNISHES:
- 1 Avocado, Peeled, Pitted And Chopped
- Grated Cheese
- Sour Cream
Preparation
If you decide to use dry black beans, soak them overnight or for about 5-6 hours before using them.
Place all of the soup ingredients into a crock pot (set to low for 8 hours or high for 4 hours).
If most of the water has been reduced by the end of the cook time, you can add another cup or two and simmer for another 30 minutes.
Serve with garnishes and enjoy!
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