11 Reviews
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senoritabonita on 8.8.2013
Yum; this is so good. Exactly the stroganoff flavor I’d been looking for. Next time I fix a pot roast, I’ll probably use this same recipe minus the cream cheese and sour cream.
westerngirl1 on 5.9.2011
This recipe is wonderful! My family loved it and it was so easy. I might try it with the fresh mushrooms (as suggested above) and over some sinfully rich homemade mashed potatoes as a variation. Thank you!
Corey Ann on 1.27.2011
This is so easy and crazy delicious! My husband and I BOTH loved the flavor and I like things on the salty side so I didn’t find it too salty at all. We served it over egg noodles and I flavored the water with some beef bouillon to give the noodles a bit of beef flavor.
This will definitely be made again and again! Thanks!!!!
leemjo on 1.26.2011
This Stroganoff was really good and so easy! I used reduced fat cream of mushroom soup, but I could not find reduced fat golden mushroom, otherwise I would’ve used that too. The sauce is deliciously thick and creamy from the cream cheese. I think I might try adding some fresh baby bellas next time I make this. I kept the egg noodles separate and just spooned the stroganoff over when I was ready to serve dinner. By serving dinner I mean, putting it on a plate for myself and sitting down in front of the TV.
Anyway, my boyfriend really liked this as well so it’s a winner and will definitely go into the rotation for the rest of the winter. Thank you for this recipe!
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mrsw on 3.6.2010
Thanks for sharing this recipe! My family loved it – even after they saw what it looked like when I threw it into the crockpot before we left home! To come home to such a wonderful aroma was heaven and the beef was so tender!Definately a keeper for my recipe box!
memesu on 2.21.2010
I made this today. It was very easy and very good. I couldn’t find Golden Mushroom soup, so I used Mushroom with Roasted Garlic, and then omitted the garlic that the recipe called for. My 4-year old ate it up, which makes it a winner in my book.
whoistracy on 1.8.2010
Just made this for dinner yesterday- it was delicious! I modified it a bit. Only used one can of each soup and only 1 pound of meat since there’s only 2 of us. Didn’t have to add sour cream or cream cheese at the end as the sauce ended up thick and creamy on its own. Fab recipe!!
heatheroo on 11.5.2009
This was delicious and super easy. I used diet lean stew meat and it was amazingly tender and yummy! I sauteed a pound of sliced mushrooms and added them at the end with the sour cream and cream cheese. I made it for my sister’s kids and my husband, and even her picky eaters loved it and asked for seconds. I meant to get low-sodium soups after reading the comments but forgot, but in the end we didn’t think it seemed salty at all. I definitely will be making this again!
mrscupcake on 10.26.2009
This was super easy to make and really good. I’m not a huge fan of beef stroganoff but my hubby really liked it. It was filling and I even froze the leftovers!