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Slow Cooker Barbecue Ribs
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Description
Slow Cooker Barbecue Ribs cooked low and slow for 8 hours! They are fall-off-the-bone tender and super easy to make!
Ingredients
- 3 pounds Baby Back Pork Ribs
- 1 Tablespoon Brown Sugar
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 1 Tablespoon Paprika
- 1 teaspoon Chipotle Chili Pepper
- 2 cups Barbecue Sauce
Preparation
Rinse ribs and pat dry with paper towels.
Add brown sugar, garlic powder, onion powder, paprika and chipotle chili pepper to a small bowl and stir to combine. Sprinkle dry rub onto both sides of the ribs.
Spray the slow cooker with nonstick cooking spray. Place ribs in the slow cooker and pour barbecue sauce on top.
Cook on high for 4–5 hours or on low for 6–8 hours or until meat is falling off the bone. Serve immediately and enjoy!
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