Beef ribs get a tangy flavor makeover with some unexpected ingredients in this quick and easy crock pot dinner. Recipe can be thrown together in (literally) three minutes.
Place beef ribs in the bottom of slow cooker and sprinkle liberally with black pepper.
In a spouted cup, combine the barbecue sauce, vinaigrette salad dressing, and applesauce. Stir well.
Pour wet mixture over meat. Cover slow cooker and cook on LOW setting for 4-5 hours. (If you need to cook it longer, you could probably leave the beef partially frozen to begin with to buy some extra cook time, or use a cheap roast instead of the ribs, which will need longer to cook.)
Serve with the marinade spooned over the ribs. Steamed carrots make for a worthy sidekick.
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was yummy. fell apart so easily. i was just hoping for a bit more flavor. it could have been our choice of bbq sauce. we used something sweeter. next time i would use an open pit or throw a bit of red pepper flakes in for a little kick. oh and just a touch of salt.
thanks for sharing!
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redkitchenproject on 2.23.2011
Thanks, hooteats! It has sort of an old-timey flavor in the end. I like that the marinade becomes thick and swirly instead of just turning into broth in the Crock Pot, like so many pot roast marinades.
Michelle on 2.22.2011
This sounds awesome! I love slow cooker meals, and this combination for the sauce sounds delicious.