Slow Cooker Asian Pork Noodles

Place garlic, ginger, star anise, brown sugar, salt, soy sauce, and Worcestershire sauce in a 4- to 6-quart slow cooker. Add 2 cups of stock.

Place meat in the cooker and add remaining water or stock as needed, until meat is almost entirely covered. Cook on high for 6 hours.

Remove meat from the slow cooker. Quickly add broccoli, sugar snap peas and bok choi and close the slow cooker again, to let as little heat as possible escape. Cook on high for 20 minutes.

Add spaghettini to the slow cooker and cook on high for 10 minutes. Shred the pork with two forks and stir it into the dish.

Serve in bowls with a little broth ladled on top.